Pindang Serani

Ini resep yang disukai anak-anak. Rasanya asam segar, dan sengaja dibuat tidak pedas. Cabe yang ada digambar dimasukkan terakhir utuh, supaya pas disajikan kelihatan segar dengan warna merah cabe.

Bob, this is for you .....

Fish in Turmeric Gravy Recipe

(Pindang Serani)

Ingredients :

· 500 g Gray Mullet / Milkfish

· 1-2 tablespoons Lime juice

· 750 cc Water

· 2 stalks Lemon grass, bruised

· 1 cm Galangal, bruised

· 3 cm Ginger, thinly sliced lengthwise

· 6 cm Turmeric, thinly sliced lengthwise

· 8 Shallots, thinly sliced

· 3 cloves Garlic, thinly sliced

· 2 Tomatoes, quartered or 10 carambolas, halved

· Salt and sugar

Instruction :

• Rub fish with lime juice and salt.
• Let it stand for 15 minutes.
• Wash and drain.
• Bring water to the boil and add all ingredients except fish.
• Simmer over low heat.
• When the gravy turns yellow, add fish.
• Reduce heat and continue cooking.
• Simmer until the fish is cooked and the spices are absorbed.
• Season to taste.